OLD FASHION APPLE PIE

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Old Fashion Apple Pie image

This is an old family favorite. The best apple pie we have ever had. I hope it becomes one of your favorites.

Provided by Nimz_

Categories     Dessert

Time 1h30m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 9

1 recipe pastry for a double-crust 9-inch pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 granny smith apples, peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F.
  • Melt the butter in a saucepan.
  • Stir in flour to form a paste.
  • Add water, white sugar and brown sugar and bring to a boil.
  • Stir in the vanilla and cinnamon.
  • Reduce temperature and let simmer.
  • Place the bottom crust in your pan.
  • Fill with apples, mounded slightly.
  • Cover with a lattice work of crust.
  • Gently pour the sugar and butter liquid over the crust.
  • Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven.
  • Reduce temperature to 350 degrees and continue to bake for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 410.9, Fat 21.4, SaturatedFat 8.8, Cholesterol 24.4, Sodium 193.9, Carbohydrate 54.3, Fiber 4.2, Sugar 32.2, Protein 2.8

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