HAM AND NOODLE TARTS
This dish could easily be made with leftover ham and only a bare minimum of other ingredients that you probably have on hand. And it sounds so yummy! Recipe & photo from: www.PorkBeInspired.com
Provided by Ellen Bales @Starwriter
Categories Pasta
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Grease 36 mini (or 12 regular) muffin pan cups generously. Set aside.
- Chop ham, cheese and green onions finely; set aside. Cook noodles following label diecions, just to the al dente state; drain.
- Mix drained noodles into ham mixture. Divide mixture among the muffin pan cups (bake tarts in 3 batches if there is only 1 pan).
- In a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg. Spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them.
- Bake for 35 minutes. Ease out of pan gently using a sharp knife around the edge if necessary. Transfer to warm serving platter; serve piping hot.
- Tarts may be refrigerated, covered, up to 3 days before serving. Reheat in a 350-degree oven until hot, about 10 minutes.
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