OKTOBERFEST CASSEROLE

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Oktoberfest Casserole image

In northeastern Ohio, we love German flavors. This delicious German casserole is a trifecta mash-up of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole mixed with bratwursts and sauerkraut, and pretzels and beer cheese. It takes less than 10 minutes to mix up and only takes one bowl. It's sure to please everyone any time of the year. - Sarah Markley, Ashland, Ohio

Provided by @MakeItYours

Number Of Ingredients 8

2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
1 cup beer or chicken broth
1 cup sour cream
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 package (14 ounces) fully cooked bratwurst links, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded cheddar cheese
2 cups pretzel pieces

Steps:

  • Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, chopped bratwurst and cheese. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes. Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving.

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