BABA GHANOUZH- ARABIAN STYLE ROASTED EGGPLANTS
Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color.
Provided by udita
Categories Lebanese
Time 15m
Yield 1 cup, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
- Add lemon juice, tahina / sesame paste, olive oil & mix.
- Baba ghanouzh is ready.
Nutrition Facts : Calories 428.6, Fat 35.2, SaturatedFat 4.9, Sodium 29.8, Carbohydrate 27, Fiber 12.3, Sugar 7, Protein 8.5
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