Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.
Provided by SteffofMS
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, cool whip, and powdered sugar till smooth.
- Add half of the candy bars and mix well.
- Pour into crust.
- Sprinkle rest of candy bars on top.
- Refrigerate at least 4 hours.
Nutrition Facts : Calories 617.7, Fat 38.4, SaturatedFat 21.6, Cholesterol 41.6, Sodium 413.3, Carbohydrate 64.1, Fiber 1.1, Sugar 46.3, Protein 6.7
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