CHIPOTLE'S BARBACOA COPYCAT RECIPE
Steps:
- 1 To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth. 2 Remove most of the fat from the roast and then cut into large chunks (approximately 6). 3 Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned. 4 Place meat into Crockpot and pour adobo sauce over meat. 5 Pour in the chicken broth and add bay leaves. 6 Cook on high heat 6 hours or on low all day. 7 While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready. 8 Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream. 9 Don't forget to make my 5 Minute Guacamole to go with it.
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