OEUFS AU PLAT

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Oeufs Au Plat image

Provided by John Besh

Categories     Egg     Breakfast     Brunch     Side     Quick & Easy     Pan-Fry     Butter     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 or 2

Number Of Ingredients 3

2 teaspoons softened butter
2 eggs
2 pinches salt

Steps:

  • 1. Rub a room-temperature 9-inch skillet with the butter. Place the skillet on the burner without turning it on. Crack the eggs into the skillet on opposite sides of the pan from each other.
  • 2. Turn the heat on to medium-low and cook the eggs until the whites have coagulated and turned opaque. Season the eggs with salt and serve with Green Onion Sausage and Shrimp Gravy , if you like.

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