SLOW COOKER CHOCOLATE-COVERED NUTS

Slow Cooker Chocolate-Covered Nuts image

Chocolate candy made in a slow cooker. This makes a bunch of candy.

Provided by Julie

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 2h10m

Yield 60

Number Of Ingredients 4

Ingredients

2 pounds skinless, salted peanuts
1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
1 (12 ounce) package milk chocolate chips
24 ounces white almond bar, broken into pieces

Steps:

Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
Cook on Low for 2 hours before stirring to mix evenly.
Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 13.1 g, Cholesterol 1.9 mg, Fat 14.4 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 5 g, Sodium 132.9 mg, Sugar 4.9 g