CHEESE AND MACARONI WITH HAM
This dish is so decadent and creamy! We loved the addition of cream cheese. It adds a slight tang and makes the macaroni super creamy. Even though there's only a little bit, you taste a bit of spiciness from the mustard. Very yummy! Perfect as an entree or a side dish. A great recipe to use leftover holiday ham too.
Provided by Sara Andrea
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Cook macaroni.
- 2. Melt 4 tablespoons butter in large saucepan. Stir in flour until smooth. Add milk, stir constantly until bubbly. Add cream cheese. After melted, stir in salt, pepper, and mustard.
- 3. Add cheddar, stir; remove from heat.
- 4. Combine pasta, ham, and sauce.
- 5. Add to baking dish.
- 6. In a separate small pan melt 2 tablespoons butter; toss breadcrumbs and parsley.
- 7. Sprinkle over macaroni.
- 8. Bake uncovered at 400 degrees for 15-20 minutes.
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