OCTOBERFEST GERMAN POTATO SALAD

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Octoberfest German Potato Salad image

Make and share this Octoberfest German Potato Salad recipe from Food.com.

Provided by minerva

Categories     Potato

Time 30m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 9

3 lbs potatoes, peeled and sliced
1/2 cup chopped onion
2 teaspoons salt
1/2 cup mayonnaise
1/4 cup vegetable oil
1/2 cup cider vinegar
2 tablespoons white sugar
2 tablespoons dried parsley
ground black pepper

Steps:

  • Bring a large pot of salted water to a boil.
  • Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
  • Drain, and transfer to a large bowl.
  • Add onions.
  • In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
  • Gently stir in the potatoes and onion.
  • Let stand for 1 hour before serving to enhance flavors.

Nutrition Facts : Calories 282.4, Fat 9.3, SaturatedFat 1.2, Sodium 792.8, Carbohydrate 45.6, Fiber 5.4, Sugar 6.7, Protein 4.9

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