YUMIZETTI / JOHNNY MARZETTI

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Yumizetti / Johnny Marzetti image

Make and share this Yumizetti / Johnny Marzetti recipe from Food.com.

Provided by Gregg Schlau

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
1 1/2 lbs ground meat
1/4 cup chopped onion
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (6 ounce) can tomato paste
6 slices Velveeta cheese

Steps:

  • brown meat and onions.
  • cook noodles.
  • in casserole, mix soups and tomato paste.
  • add drained meat, onions and noodles and mix well.
  • cover and bake a5 375 degrees for 30 minutes.
  • arrange 6 slices of cheese on top and bake for an additional 15 minutes.

Nutrition Facts : Calories 338.4, Fat 12.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 1343.7, Carbohydrate 45.7, Fiber 3, Sugar 8.1, Protein 12.6

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