Best Octoberfest German Potato Salad Recipes

OCTOBERFEST GERMAN POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
• In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

OCTOBERFEST GERMAN POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
• Drain, and transfer to a large bowl.
• Add onions.
• In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
• Gently stir in the potatoes and onion.
• Let stand for 1 hour before serving to enhance flavors.

OCTOBERFEST GERMAN POTATO SALAD

Steps:

• In a skillet cook the bacon slices until almost crisp; remove to a plate (DO NOT discard the bacon grease!) chop or finely slice the cooked bacon; set aside.
• Place the sliced or cubed potatoes into a large pot; cover with water and bring to a boil.
• Cook the potatoes until tender but still firm (about 12-15 minutes DO NOT overcook!) drain and transfer to a large bowl add in the onion.
• In a bowl mix together the mayonnaise, garlic powder, 1/4 cup bacon grease (can use 1/4 cup vegetable oil instead of bacon grease) vinegar, sugar, parsley, seasoned (or white) salt and black pepper; mix well to combine; pour over the cooked potatoes and gently toss to combine.
• Sprinkle the cooked bacon on top of the salad.
• Let stand at room temperature for 1 or more hours before serving.