SEAFOOD PEA-ASTA SALAD

Seafood Pea-Asta Salad image

This is a quick and easy recipe and oh-so-tasty!

Provided by CORWYNN DARKHOLME

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Yield 6

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
¼ cup Italian-style salad dressing
2 tablespoons grated Parmesan cheese
2 cups black-eyed peas, rinsed and drained
8 ounces fusilli pasta
1 cup crabmeat
1 cup broccoli florets, parboiled
½ cup chopped green bell pepper
½ cup chopped tomatoes
¼ cup chopped green onions

Steps:

Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 42.2 g, Cholesterol 28.5 mg, Fat 19.5 g, Fiber 4.8 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 614.5 mg, Sugar 3.3 g