OATMEAL RUM RAISIN COCONUT BAR
Just being creative with hands on ingredients...oh yes, delicious
Provided by Monika Rosales
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. start by soaking the raisins in the dark rum for at least 20 mins.
- 2. In a large bowl, cream the sugar and the room temperature butter with a mixer until creamy,(about 3 mins.) add 1 egg at a time and mix until well incorporated. add the vanilla
- 3. in another bowl, combine the dry ingredients (not the coconut, yet) slowly add to the wet ingredients about mix well about 2 mins.
- 4. gently fold in the "drunk" raisins and coconut flakes.
- 5. in a casserole dish, butter (or spray) the bottom, pour the mixture and bake at 350 for about 20-30 mins, depending on your oven...let cool completely and serve alone or with ice cream ...I mixed 2 tbs of powdered sugar with a little cinnamon and thinned out with milk. then drizzled
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