SWEET CREAMED ONIONS
A nice side dish with any roast -- beef, pork, turkey, chicken or lamb. It is important that the casserole dish be small enough so the onions touch. I use a 1 qt. souffle dish.
Provided by Chef George S.
Categories Onions
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- With a sharp knife remove the top inch of each onion. Cut a small depression into the center of each onion (should be about the size of a walnut), keeping the outside layers intact. Reserve the removed onion for the bread dressing recipe.
- In a small pan, melt the butter over medium heat, add the honey and reduce the heat to low. Add the cream and stir to combine well.
- Place onions in a small buttered casserole. Spoon the cream mixture over each onion and top with grated nutmeg.
- Bake at 350F for 45 - 60 minutes, until onions are soft and golden brown.
Nutrition Facts : Calories 206.5, Fat 14.3, SaturatedFat 9, Cholesterol 43.3, Sodium 70.7, Carbohydrate 20.3, Fiber 1.6, Sugar 13.4, Protein 1.4
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