PORK SPIEDIES

Pork Spiedies image

Make and share this Pork Spiedies recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork tenderloin, cut into 1 inch cubes
2 cups tomato juice
2 large onions, finely chopped
4 -5 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
salt and pepper
12 slices Italian bread

Steps:

In a large bowl, combine first 7 ingredients.
Cover and refrigerate overnight.
Drain, discarding marinade.
Thread pork on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
To serve, wrap a slice of bread around about five pork cubes and pull off skewer.

Nutrition Facts : Calories 384.6, Fat 9.1, SaturatedFat 3, Cholesterol 147.6, Sodium 500.1, Carbohydrate 22.4, Fiber 1.7, Sugar 4.4, Protein 50.5

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