OATMEAL GUMDROP COOKIES

Oatmeal Gumdrop Cookies image

Provided by starrynightsky

Time 25m

Yield 2 cookies each, 12 serving(s)

Number Of Ingredients 9

3/4 cup flour
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups rolled oats (not instant)
3/4 cup brown sugar
1 cup spice gumdrops, coarsely chopped
8 tablespoons unsalted butter, melted and cooled

Steps:

Preheat oven to 350 degrees.
Line two large baking sheets with parchment paper. Combine flour, baking soda, and salt in a small bowl. In a large bowl, using an electric mixer on medium speed, beat together butter and brown sugar until well combined. Beat in egg and vanilla. Stir in flour mixture until just combined. Fold in oats and gumdrops. Drop dough by heaping tablespoonful onto prepared baking sheets, leaving 2 inches between each cookie. Bake until edges are golden but still soft on top, about 15 minutes. Let stand on baking sheets for about 5 minutes. Transfer to wire rack to cool completely. Makes 2 dozen.

Nutrition Facts : Calories 193.4, Fat 8.8, SaturatedFat 5.1, Cholesterol 35.9, Sodium 112.5, Carbohydrate 26.4, Fiber 1.2, Sugar 13.5, Protein 2.8