SALAD BEATRICE

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Salad Beatrice image

Make and share this Salad Beatrice recipe from Food.com.

Provided by Nyteglori

Categories     Potato

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 boneless skinless chicken breast, cooked and cubed
2 potatoes, baked in skins
1/2 lb asparagus, cooked
1/3 cup low-fat sour cream
3 drops Worcestershire sauce
salt and pepper

Steps:

  • Remove potato skins and cube potatoes.
  • Cut asparagus into 1 inch pieces.
  • Combine chicken, potatoes, and asparagus, season with salt and pepper.
  • Add sour cream and Worcestershire sauce and mix well.
  • This can be served hot or cold.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #salads     #potatoes     #poultry     #vegetables     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #meat     #asparagus

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