MEXICAN MARINATED MUSHROOMS AND ONIONS

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Mexican Marinated Mushrooms and Onions image

This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time.

Provided by Mirj2338

Categories     Vegetable

Time P1DT4h15m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces fresh button mushrooms, cleaned and stemmed
1/3 cup olive oil
1/3 cup balsamic vinegar
3 cloves minced garlic
1 teaspoon crushed red pepper flakes (or to taste)
1/4 teaspoon Mexican oregano (we use plain oregano)
salt and pepper
1 large Spanish onion, sliced into rings

Steps:

  • Place the mushrooms in a flat serving dish.
  • Place the rest of the ingredients into a small heavy saucepan.
  • Bring the ingredients to a boil and cook until the onions soften.
  • Pour the marinade over the mushrooms and arrange the onion slices around the mushrooms attractively.
  • Let the mushrooms marinate at room temperature for 4 hours, stirring frequently.
  • Refrigerate for at least 24 hours.

Nutrition Facts : Calories 144.5, Fat 12.2, SaturatedFat 1.7, Sodium 7.9, Carbohydrate 7.3, Fiber 1.1, Sugar 4.4, Protein 2.3

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