OATMEAL CRAISIN COOKIES

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Oatmeal Craisin Cookies image

From the Penzey's Spices catalog, these cookies are moist and tasty. They are made with Craisins, which are dried and sweetened cranberries now widely available in most grocery stores.

Provided by GREG IN SAN DIEGO

Categories     Drop Cookies

Time 20m

Yield 4 dozen cookies

Number Of Ingredients 11

1 cup unsalted butter, softened
3/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 cups quick-cooking oats or 3 cups old fashioned oats
1 (6 ounce) package craisins (dried, sweetened cranberries)
1/2 cup mini chocolate chip (optional)

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream the butter and sugars until well blended.
  • Add the eggs and vanilla extract and blend well.
  • Stir together the flour, baking soda and cinnamon.
  • Add to the creamed mixture and mix well.
  • Add the oats, craisins and chocolate chips, if using them.
  • Stir until mixed well.
  • Drop by rounded teaspoons onto ungreased cookie sheets about 2 inches apart.
  • Bake for 10 to 12 minutes, per pan.
  • Cool cookies on a rack.

Nutrition Facts : Calories 1284.4, Fat 53.4, SaturatedFat 30.7, Cholesterol 227.8, Sodium 376.9, Carbohydrate 190.2, Fiber 10.1, Sugar 106.2, Protein 18.2

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