CHERRY HIBISCUS TEA POPS

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Cherry Hibiscus Tea Pops image

These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop-either way, it's absolutely delicious! See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 5

Number Of Ingredients 5

4 hibiscus tea bags
1 1/2 cups boiling water
2 tablespoons honey
1 tablespoon fresh lemon juice
1/2 cup chopped pitted fresh or frozen sweet cherries

Steps:

  • In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Stir in honey and lemon juice.
  • Divide cherries among 5 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 0 mg, Sugar 9 g, TransFat 0 g

*** Explore more Cherry Hibiscus Tea Pops Recipes »

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