PECAN TOPPED SWEET POTATO APPLE BAKE

Pecan Topped Sweet Potato Apple Bake image

This easy-to-make side bakes up bubbly and golden brown. It comes together in a flash with canned sweet potatoes and apple pie filling, making it the perfect comfort food to serve during the busy holiday season.-Cheryl Priano, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (29 ounces) sweet potatoes, drained
1 can (21 ounces) apple pie filling
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
TOPPING:
1/3 cup packed brown sugar
1/3 cup chopped pecans
3 tablespoons all-purpose flour
2 tablespoons butter, melted

Steps:

Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 396 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 163mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 5g fiber), Protein 3g protein.