OATMEAL COOKIE-BOTTOMED BROWNIES
Steps:
- Preheat oven to 350 degrees (325 for dark-coated metal pan) Line a 13 X 9-inch pan with foil and spray the bottom only with nonstick cooking spray. In a large mixing bowl, mix oats, flour, brown sugar, and baking soda; mix in softened butter with wooden spoon or electric mixer set on low until well blended. Reserve 1 cup of the oat mixture; Press remaining oat mixture into prepared pan. Bake for 10 minutes; transfer to wire rack and cool 5 minutes (leave oven on) In a medium mixing bowl mix the brownie mix, oil, water and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips. Spread batter over partially baked oat crust; sprinkle with reserved oat mixture. Bake for 30 -35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake). Transfer brownies to a wire rack and cool completely. Flip pan over to remove brownies from pan; peel off foil. Turn over again so cookie crust is on the bottom, using wire rack to support it. Cut into squares. Makes 24 large or 36 small brownies.
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