DILL SAUCE FOR FISH

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This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found recipe in a hunting magazine. Keeps a long time in fridge.

Provided by Aileen E

Categories     Sauces

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons prepared mustard (French's or equivalent)
1 tablespoon lemon juice
1 teaspoon A.1. Original Sauce
1/2 teaspoon dill weed (if fresh use more)
1 dash salt (can be omitted)
1 dash pepper (can be omitted)

Steps:

  • Whisk all ingredients together.
  • Chill for at LEAST 4 hours to combine flavors.

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