OATMEAL CARROT MUFFINS

Oatmeal Carrot Muffins image

Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!

Provided by Irmgard

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

2 cups all-purpose flour
1 cup oatmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1/2 cup vegetable oil
1 1/2 cups plain yogurt
1 teaspoon vanilla extract
1 cup carrot, grated

Steps:

Preheat the oven to 350 degrees F.
Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
Stir in the carrots and then the dry ingredients.
Spoon into 6 jumbo or 12 regular-sized muffin cups.
Bake for 30 minutes.

Nutrition Facts : Calories 289, Fat 11.6, SaturatedFat 2.2, Cholesterol 35, Sodium 279.4, Carbohydrate 41.5, Fiber 1.7, Sugar 19.9, Protein 5.3

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