WILD RICE AND WALNUT PILAF

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Wild Rice and Walnut Pilaf image

Make and share this Wild Rice and Walnut Pilaf recipe from Food.com.

Provided by dicentra

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon butter
1/4 cup finely chopped onion
2 1/2 cups water
3/4 cup long-grain brown and wild rice mix (such as Lundberg's)
1/2 teaspoon salt, divided
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
1 teaspoon olive oil
2 tablespoons chopped walnuts, toasted

Steps:

  • Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently.
  • Stir in water, rice, and 1/4 teaspoon salt; bring to a boil.
  • Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
  • Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil. Sprinkle each serving with walnuts.

Nutrition Facts : Calories 47.9, Fat 4.5, SaturatedFat 1, Cholesterol 2.5, Sodium 301.9, Carbohydrate 2, Fiber 0.5, Sugar 0.6, Protein 0.8

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