GARBAGE FRIED POTATOES

Garbage Fried Potatoes image

These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes' because you just throw in a bunch of junk. If you don't like peppers, don't use them - throw in something else that you like.

Provided by Pamala

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
4 large baking potatoes, peeled and thinly sliced
1 medium onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
salt and pepper to taste

Steps:

Heat the oil in a large skillet over medium heat. Add the potatoes, and cook for about 10 minutes, stirring occasionally, until you think they are about halfway done. Mix in the onion, mushrooms, red pepper, and green pepper. Continue to cook and stir until potatoes are golden brown and somewhat crisp, about 15 more minutes. Season with salt and pepper, and serve.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 71.7 g, Fat 7.4 g, Fiber 10.4 g, Protein 8.8 g, SaturatedFat 1.2 g, Sodium 146 mg, Sugar 6.5 g