NUTTY ONION GREEN BEANS

Nutty Onion Green Beans image

I never liked green beans until I tried this recipe. The beans, onion and chopped pecans are coated in a delicious orange-mustard sauce. Now I make it for my family on a regular basis. -Donna Buckley, Western Springs, Illinois

Provided by Taste of Home

Time 30m

Yield 3-4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound fresh green beans, trimmed and cut in half
1 small red onion, sliced and separated into rings
1/3 cup chopped pecans
3 tablespoons butter
2 tablespoons brown sugar
2 tablespoons orange juice
1 tablespoon Dijon mustard
1/2 teaspoon salt

Steps:

Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside., In a large skillet, cook onion and pecans in butter until onion is tender. In a small bowl, combine the brown sugar, orange juice, mustard and salt; stir into the onion mixture. Cook 2-3 minutes longer or until sauce begins to thicken. Stir in beans; heat through.

Nutrition Facts : Calories 200 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 483mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 2g protein.

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