Best Nutty Onion Green Beans Recipes

GREEN BEANS WITH ONION

Steps:

• To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

SAUTEED GREEN BEANS WITH ONION

Steps:

• Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
• Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.

NUTTY ONION GREEN BEANS

Steps:

• Place beans in a saucepan and cover with water; bring to a boil.
• Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
• In a skillet, cook onion and pecans in butter until onion is tender.
• In a small bowl, combine the brown sugar, orange juice, mustard and salt; stir into the onion mixture.
• Cook 2-3 minutes longer or until sauce begins to thicken.
• Stir in beans; heat through.

GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS

Steps:

• Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
• Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.

NUTTY GREEN BEANS

Steps:

• Bring a large saucepan of water with 2 teaspoons of salt to a boil.
• Add the green beans and cook until just tender, about 5 minutes.
• Drain in a colander and refresh beans under cold water.
• In the same saucepan, melt the butter over medium heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.
• Add the green beans, stir and cook, until well coated and nice and warm, about 1 minute.
• Remove from the heat and enjoy!