CHOCOLATE CHERRY COBBLER

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Chocolate Cherry Cobbler image

"This is my 'dessert version' of chocolate-covered cherries," says Marilou Robinson of Portland, Oregon. "Our family loves it, and the preparation's quick using a boxed cake mix."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 6

4 cans (15 ounces each) pitted dark sweet cherries, well drained
1 package chocolate cake mix (regular size)
1/2 cup water
1 large egg
3 tablespoons canola oil
Vanilla ice cream

Steps:

  • Place the cherries in a greased 13x9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Serve warm with ice cream.

Nutrition Facts :

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