NUTTY CHICKEN MEATBALLS WITH LEMON SAUCE
A fun variation on meatballs.
Provided by Jessica
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix chicken, 1/2 cup almonds, 1 egg, lemon juice, mustard powder, curry powder, salt, and pepper together in a bowl. Roll mixture into 12 balls using floured hands to prevent sticking.
- Beat remaining egg in a bowl. Combine remaining 1 1/2 cups almonds and bread crumbs in a bowl. Roll meatballs in beaten egg and then in almond mixture and place on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes.
- Meanwhile, heat broth in a saucepan over medium heat, about 5 minutes. Whisk cream cheese into broth and gently heat while beating until smooth. Add lemon juice, parsley, and chives. Keep lemon sauce warm until meatballs are done.
- Serve meatballs with lemon sauce.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 10.9 g, Cholesterol 68.8 mg, Fat 16.4 g, Fiber 2.3 g, Protein 13.7 g, SaturatedFat 5.3 g, Sodium 214.5 mg, Sugar 1.4 g
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