VANILLA CREAM FOR MINI ECLAIRS WITH STRAWBERRIES

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Vanilla Cream for Mini Eclairs with Strawberries image

Use this recipe to prepare our Mini Eclairs with Strawberries and Cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 3

1 cup heavy cream
1 vanilla bean, split and scraped, pod reserved
2 tablespoons confectioners' sugar

Steps:

  • Combine cream, vanilla seeds and pod, and sugar in the bowl of a mixer. Refrigerate for 1 hour. Discard pod. Whisk cream mixture on medium-high speed until soft peaks form. Transfer to a pastry bag fitted with a 1/2-inch star tip.

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