THE BEST HUNGARIAN GOULASH EVER!
I found this recipe in Cooking for 2 and tweaked it quite a bit to make more. It's quite different from anything I've ever tried before. It is SO YUMMY!!!!!!!!! I've tried it with and without the Sour Cream and it gives it distinct flavor either way-- so try it both ways!
Provided by poeteangel
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, pepper and Morton's Seasoning in a zip lock bag.
- Add sirloin and coat.
- Heat saute pan over medium heat.
- Add butter and oil when hot.
- Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
- Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
- Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
- Stir in sour cream before serving.
- Serve over hot, egg noodles.
Nutrition Facts : Calories 464.2, Fat 19.6, SaturatedFat 4.4, Cholesterol 69.6, Sodium 485.1, Carbohydrate 38.4, Fiber 5.2, Sugar 6, Protein 34.9
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