ROSEMARY CANDIED ALMONDS
Make and share this Rosemary Candied Almonds recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 375*F.
- Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
- Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
- Add almonds and rosemary to skillet, and toss gently to coat.
- Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
- Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
- Toss to coat. Let cool completeley. Enjoy!
Nutrition Facts : Calories 1037.7, Fat 83.5, SaturatedFat 12.9, Cholesterol 30.5, Sodium 1342.8, Carbohydrate 59.5, Fiber 15.3, Sugar 36.6, Protein 29.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #fruit #american #spanish #european #holiday-event #vegetarian #italian #nuts #dietary #gifts #californian #high-protein #high-in-something
You'll also love
