BAKED ENCHILADA PORK STEAKS

Baked Enchilada Pork Steaks image

Get great flavor when you cook these Baked Enchilada Pork Steaks. Peeled yuca and red enchilada sauce turn boneless pork blade steaks into something special in this delicious Baked Enchilada Pork Steaks recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. yuca (cassava), peeled, shredded
2 carrots, peeled, shredded
1/2 cup KRAFT Lite Zesty Italian Dressing, divided
6 thin boneless pork blade steaks (1-1/2 lb.)
1 can (10 oz.) red enchilada sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup frozen peas
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

Heat oven to 400°F.
Place yuca, carrots and 1/4 cup dressing in 13x9-inch pan sprayed with cooking spray; mix well. Spread evenly on bottom of pan. Top with steaks, overlapping steaks slightly.
Blend enchilada sauce, Neufchatel and remaining dressing in blender until smooth. Pour over steaks.
Bake 20 min. or until steaks are done (160°F). Remove from oven; top with peas and cheese. Bake 5 min. or until cheese is melted and peas are heated through.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 540 mg, Carbohydrate 18 g, Fiber 5 g, Sugar 4 g, Protein 22 g