NUTTER BUTTER BANANA PUDDING TRIFLE (NO SHORTCUT!)
This came from Southern Living magazine, 2009. There is another recipe on Zaar already, but it only posts the shortcut method. I prefer the taste of the homemade pudding that tastes much like custard.
Provided by Heather in Georgia
Categories Dessert
Time 4h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
- Remove from heat; stir in butter and vanilla until butter is melted.
- Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices.
- Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
- Top with sweetened whipped cream.
- Cover and chill 2 to 24 hours. Garnish, if desired.
Nutrition Facts : Calories 581.5, Fat 23.7, SaturatedFat 9.5, Cholesterol 111.2, Sodium 320.8, Carbohydrate 83.2, Fiber 3.1, Sugar 49.4, Protein 12.2
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