VEGETABLE CASSEROLE

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Vegetable Casserole image

This is a great side dish for potluck, church dinners, or for the holidays. It is usually the first dish emptied at our table.

Provided by Vicki Kiddy

Categories     Vegetable

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans Veg-All, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup Hellmann's mayonnaise
1 (4 ounce) package Ritz crackers, crushed
1/2-1 cup oleo, melted

Steps:

  • Mix Veg-All, corn, onion, cheese and mayo.
  • Pour into greased casserole dish.
  • Mix the crackers and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350°F degrees.

Nutrition Facts : Calories 358.9, Fat 23.9, SaturatedFat 5.8, Cholesterol 18, Sodium 704.2, Carbohydrate 31, Fiber 3.9, Sugar 6.3, Protein 7.5

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