NUTMEG CUPCAKES
Make and share this Nutmeg Cupcakes recipe from Food.com.
Provided by donna in niagara f
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Place raisins in small saucepan, cover with water and simmer for approx.
- 15 min.
- until 1/2 cup of juice removed.
- Meanwhile, cream shortening, sugar and egg together.
- In another bowl mix together flour, salt and nutmeg.
- Add the 1 tsp baking soda to the 1/2 cup of hot juice from raisins.
- Alternate adding flour mixture and juice mixture to creamed shortening mixture ending in flour mixture.
- Stir in raisins.
- Place batter in 12 paper lined muffin cups.
- Bake in pre-heated 350 degree oven for 20 minutes or until golden brown.
Nutrition Facts : Calories 242, Fat 9.2, SaturatedFat 2.4, Cholesterol 17.6, Sodium 306.8, Carbohydrate 38.9, Fiber 1.1, Sugar 23.4, Protein 2.7
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