BALSAMIC ROASTED GREEN BEANS

Balsamic Roasted Green Beans image

Provided by Mary Beth Cauthen @Marybee

Number Of Ingredients 7

1 pound(s) fresh green beans, ends trimmed
1 large red bell pepper, cut into long strips
1 large sweet onion, such as vidalia, cut into thin strips
1/4 - 1/3 cup(s) lighter flavored olive oil
3-4 tablespoon(s) good balsamic vinegar
1 or more teaspoon(s) garlic salt with parsley
1/2-1 teaspoon(s) fresh ground black pepper

Steps:

Preheat oven to 425 degrees. Wash and trim green beans, leaving them whole. Wash and slice red pepper and sweet onion. Lay vegetables in large casserole dish.
Pour olive oil over vegetables and gently toss. Drizzle balsamic over them and season with garlic salt and pepper. Toss until well covered with seasonings.
Bake at 425 for 35-40 minutes, stirring frequently for even roasting. If desired, drizzle extra balsamic vinegar over them at end of cooking time. May be served hot or at room temperature.