Provided by greyhound1299
Number Of Ingredients 8
Steps:
- Preheat a lightly oiled griddle. Sift and measure flour, sift again with sugar, salt and baking soda. Beat egg in medium bowl. Blend in buttermilk. Add dry ingredients, beating until smooth: blend in melted butter. Add up to 1/4 C more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk. Turn pancakes when surgace bubbles begin to break.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love