NUTELLA RICE PUDDING

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Nutella Rice Pudding image

not mine found on tori spelling web page

Provided by Elisabeth Wilkins

Categories     Puddings

Number Of Ingredients 8

1 cups leftover cooked rice
1 cup milk (low fat is fine)
1 cup half and half
1/3 cup sugar
1/8 tsp salt
1/8 tsp salt
2 tsp cocoa powder
3 tbsp nutella

Steps:

  • 1. Combine cooked rice, milk, half and half (use 1/2 cup milk and 1/2 cup cream if you do not have half and half), sugar and salt in a medium saucepan.
  • 2. Bring to a simmer, then lower the heat so the mixture doesn't boil. Stir regularly with a spatula, scraping the bottom of the pan, until just about all of the milk is absorbed (about 45 minutes) and pudding has thickened.
  • 3. Add the vanilla and sift the cocoa powder, and stir to combine. Remove from heat and stir in Nutella.
  • 4. Garnish with whipped cream - plain, lightly sweetened or Nutella-flavored (see recipe below).
  • 5. Nutella Whipped Cream Ingredients 1/4 cup heavy whipping cream, chilled 1 tbsp Nutella 1 tsp hot water or coffee Directions 1. Whip heavy cream to soft peaks in a small bowl. 2.In another small bowl, place remaining tablespoon of Nutella. 3.Add 1 tsp of the hot water or coffee to the Nutella. Whisk together until Nutella has dissolved. 4.Fold Nutella mixture into the whipped cream and spoon it on top of puddings.

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