CABBAGE ROLL CASSEROLE
Cabbage rolls are delicious but making them can be a bit tedious. Michelle took her grandmother's cabbage roll recipe and turned it into a casserole. It tastes just like cabbage rolls, but without the work. Yay! We loved the flavor Rotel adds to the meat during the cooking process. That, along with the fresh vegetables, adds a...
Provided by Michelle Crawford
Categories Casseroles
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Prep: Shred cabbage. Chop onions and bell pepper. Cook rice.
- 2. In a large Dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn't believe it till I did it).
- 3. Cook until meat is done.
- 4. Then add cabbage and tomato sauces. Allow to cook until cabbage is done almost clear.
- 5. If it needs water, add it so it stays juicy for rice. One 8 oz can of water is usually enough.
- 6. Add rice one cup at a time until you feel it's enough. Salt and pepper to taste.
- 7. Mix well. It is so tasty!
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