Best Nutella Rice Pudding Recipes

Simple & Light Nutella Rice Pudding image

Provided by day-hee

Categories Dessert

Time 42m

Yield 6 serving(s)

Number Of Ingredients 5

Steps:

Combine milk, rice, sugar and nutella in a large saucepan.
Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
Remove from heat and stir in vanilla.
Serve warm or chill before serving.

Nutrition Facts : Calories 255.9, Fat 4, SaturatedFat 0.9, Cholesterol 2, Sodium 65.6, Carbohydrate 47.8, Fiber 0.8, Sugar 23.5, Protein 6.2

Nutella Rice Pudding image

Provided by Elisabeth Wilkins

Categories Puddings

Number Of Ingredients 8

Steps:

1. Combine cooked rice, milk, half and half (use 1/2 cup milk and 1/2 cup cream if you do not have half and half), sugar and salt in a medium saucepan.
2. Bring to a simmer, then lower the heat so the mixture doesn't boil. Stir regularly with a spatula, scraping the bottom of the pan, until just about all of the milk is absorbed (about 45 minutes) and pudding has thickened.
3. Add the vanilla and sift the cocoa powder, and stir to combine. Remove from heat and stir in Nutella.
4. Garnish with whipped cream - plain, lightly sweetened or Nutella-flavored (see recipe below).
5. Nutella Whipped Cream Ingredients 1/4 cup heavy whipping cream, chilled 1 tbsp Nutella 1 tsp hot water or coffee Directions 1. Whip heavy cream to soft peaks in a small bowl. 2.In another small bowl, place remaining tablespoon of Nutella. 3.Add 1 tsp of the hot water or coffee to the Nutella. Whisk together until Nutella has dissolved. 4.Fold Nutella mixture into the whipped cream and spoon it on top of puddings.