SHOE PEG RELISH SALAD

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Shoe Peg Relish Salad image

Number Of Ingredients 15

1 (16-ounce) can french-style green bean
1 (17-ounce) can very young small sweet peas
1 (17-ounce) can shoe peg corn
1 onion, sliced into rings
1 green pepper, cut into thin strips
1 cup chopped celery
1 (2-ounce) jar pimientos, chopped (optional)
Marinade
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MARINADE:
1 cup sugar
3/4 cup vinegar
1/2 cup oil
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Drain canned vegetables thoroughly. Place all the ingredients except the marinade in a large bowl. Add hot marinade and mix well. Cover and chill overnight in the refrigerator. Drain before serving or serve with a slotted spoon. Will keep several days in the refrigerator. Marinade: Blend the ingredients together well. Heat almost to boiling.

Nutrition Facts : Nutritional Facts Serves

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