NUTELLA CAKE

Nutella Cake image

Provided by clare777

Time 1h

Yield Serves 6

Number Of Ingredients 10

200g caster sugar
200g unsalted butter, softened
3 large eggs
200g self - raising flour
2 tbsp milk (optional)
250g nutella
250g nutella
sprinkles, hazelnuts and other sweets (optional)
grams = g
tablespoons = tbsp

Steps:

preheat your oven to gas mark 5/190 degrees / 375 F
and line your cake tin(s)
using a large bowl and wooden spoon cream the sugar and butter together until light and fluffy.
add the eggs in and beat until smooth. sift the flower and fold it into the mixture, if it feels dry add a little milk.
add the nutella and mix well.
put the mixture into your lined tin and use the back of a spoon to level the mixture out.
place your tin in the oven and check after 20 minutes, if cooked turn the cakes out onto a cooling rack,peel off the greaseproof paper, turn over and leave to cool before decorating!
melt 250g of nutell in the microwave for 5 seconds on high, pour over the cake and add sweets or nut to make it extra special!
hope you enjoy your super chocolatey cake ! :)