CHEESY HAM AND TATER BAKE

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Make and share this Cheesy Ham and Tater Bake recipe from Food.com.

Provided by Parsley

Categories     Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 large eggs
2 cups whole milk
2 teaspoons salt (to taste)
1/4 teaspoon white pepper
1 teaspoon parsley flakes
2 cups shredded mild yellow cheddar cheese
2 cups shredded sharp white cheddar cheese, DIVIDED
1 1/2 cups cooked ham, diced
1/2 cup finely chopped onion
2 lbs diced hash brown potatoes, thawed

Steps:

  • Preheat oven to 350°. Grease a 13x9-inch baking dish with butter or cooking spray; set aside.
  • In a large mixing bowl, whisk the eggs and milk together. Add salt, white pepper and parsley. Add the yellow cheddar cheese, 1 cup of the sharp white cheddar cheese, ham, onions and diced hash browns. Mix thoroughly.
  • Pour into the prepared pan and sprinkle the top with the remaining 1 cup of sharp white cheddar cheese.
  • Bake for about 45 minutes or until the top is golden brown.

Nutrition Facts : Calories 876.1, Fat 54.2, SaturatedFat 22.3, Cholesterol 189.5, Sodium 1837.3, Carbohydrate 59.3, Fiber 5.1, Sugar 7.6, Protein 37.2

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