GARLIC-ONION TOMATO PIZZA

Garlic-Onion Tomato Pizza image

You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces...or you can use the same topping for bruschetta. -Tammy Thomas, Sheboygan, Wisconsin

Provided by Taste of Home

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 14

Ingredients

2 teaspoons cornmeal
2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
5 to 6 cups all-purpose flour
4 teaspoons plus 1 tablespoon olive oil, divided
1 teaspoon salt
2 medium sweet onions, thinly sliced
8 large garlic cloves, halved
6 to 8 plum tomatoes, cut lengthwise into eighths and seeded
2 tablespoons dried oregano
2 tablespoons dried parsley flakes
Pepper to taste
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Romano cheese

Steps:

Sprinkle cornmeal evenly over two greased 14-in. pizza pans; set aside. In a bowl, dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Press each portion into prepared pans. Prick dough with a fork. Bake at 450° for 4-5 minutes. , Broil onions and garlic in batches 3-4 in. from the heat until softened and lightly browned. Broil tomato slices for 2 minutes on each side. Finely chop garlic., Arrange onions, garlic and tomatoes over crust. Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil. Bake at 450° for 8-9 minutes or until cheese is melted.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.