Provided by JimMac
Number Of Ingredients 9
Steps:
- Sauté the bacon and reserve. Heat the bacon fat until it just begins to smoke, then add an equal amount of flour, whisking until the mixture (roux) turns the color of a brown paper bag. Add the onion, celery, green pepper, red pepper, garlic, cayenne, white pepper, thyme, oregano, reserved bacon, and chicken broth. Cook gently for 15 minutes. Add the smoked sausage and fish. Simmer gently for about seven minutes. Season with salt and pepper and serve garnished with cooked white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love