NUSSKUCHEN

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Categories     Cake     Nut

Number Of Ingredients 12

Cake
110 g Butter
120 g Sugar
60 g Flour
1 large Egg
3 Yolks
vanilla
Nut Topping
3 Egg Whites
60 g chopped Nuts (mixed)
30 g chopped Almonds
90 g powdered? Sugar

Steps:

  • Cake: Cream butter and sugar, add egg and yolks,and rest of ingredients. Bake in spring form and let cool for an hour or so. Topping: Beat the eggs whites stiff, incorporate other ingredients, spread over cake and bake 12 mins at a lower temperature. Let cool.

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