FETA STUFFED PASTA SHELLS

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Categories     Pasta

Yield 8 shells

Number Of Ingredients 6

8 pasta shells - large
¼ cup reduced fat crumbled feta
¼ cup red bell pepper, finely diced
1 tsp chopped walnuts
fresh parsely
dried oregano

Steps:

  • Cook pasta shells as directed on package. Rinse in cold water to cool. In bowl, combine feta, red pepper, walnuts, parsely and oregano. Fill each pasta shell with about 1 tsp for feta mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through.

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